![Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 °C - ScienceDirect Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 °C - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0168160511004077-gr2.jpg)
Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 °C - ScienceDirect
![Apostolos VANTARAKIS | Professor | B.Sc., M.Sc, Ph.D | University of Patras, Pátra | UP | Department of Public Health Apostolos VANTARAKIS | Professor | B.Sc., M.Sc, Ph.D | University of Patras, Pátra | UP | Department of Public Health](https://www.researchgate.net/publication/357180323/figure/tbl1/AS:1103079042748416@1640005946408/LC-MS-identification-and-quantification-of-metabolites-of-the-extract-of-rosemary-leaves_Q320.jpg)
Apostolos VANTARAKIS | Professor | B.Sc., M.Sc, Ph.D | University of Patras, Pátra | UP | Department of Public Health
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Motor: piezas y accesorios H7 OSRAM 12v Xenon px26d Racer 64210xr Blue halogen White luz blanca 4200k 55w Coches: recambios ddsynergy
![Apostolos VANTARAKIS | Professor | B.Sc., M.Sc, Ph.D | University of Patras, Pátra | UP | Department of Public Health Apostolos VANTARAKIS | Professor | B.Sc., M.Sc, Ph.D | University of Patras, Pátra | UP | Department of Public Health](https://www.researchgate.net/publication/354553137/figure/fig1/AS:1075237064044544@1633367901057/Prevalence-of-current-and-former-smoking-by-age-and-gender-a-and-mean-age-at-onset-of_Q320.jpg)
Apostolos VANTARAKIS | Professor | B.Sc., M.Sc, Ph.D | University of Patras, Pátra | UP | Department of Public Health
![Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 °C - ScienceDirect Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 °C - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0168160511004077-gr3.jpg)
Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 °C - ScienceDirect
![Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 °C - ScienceDirect Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 °C - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0168160511004077-gr5.jpg)
Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 °C - ScienceDirect
![Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 °C - ScienceDirect Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 °C - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0168160511004077-gr4.jpg)